Lallemand hosted a ‘Health and Nutrition’ baking seminar during IBA 2012 in Munich, Germany where speakers discussed issues pertinent to the global baking industry. Details of the presentations are noted below:
- Speaker: Jan Van Eijk – Research Director, Lallemand: Clean labels – for presentation, click here
- Speaker: Jeannette Rosewall – Business Manager, Anchor Yeast: Salt Reduction in the bread industry – for presentation, click here
- Speaker: Jacinthe Cote – Scientific Advisor, Lallemand: Nutritional and Health Benefits of Yeast – for presentation, click here
- Speaker: Peter Becker – President, German Bakers Association: Health and Nutritional aspects of bread and global trends – for presentation, click here
- Speaker: Richard Junge – McDonalds USA: The Nutrition Journey – for link to the McDonalds Nutrition Journey, click here
