Other Baking Products
Lallemand can also be your supplier of other baking products, such as:
Chemical Leaveners
Single- and double-acting baking powders, tartaric acid
Yeast Foods and Oxidants
Single- and double-strength yeast food, bromate-free yeast food, bromate, l-cysteine, ADA and ascorbic acid
Preservatives
Granular calcium and sodium propionate, natural mould inhibitors, vinegar (100 g, 200g and 300g), potassium sorbate and sorbic acid
Emulsifiers
Sodium stearoyl-2-lactylate (SSL), calcium stearoyl-2-lactylate (CSL), mono- and diglycerides, ethoxylated mono- and diglycerides
Shortening
Butters, margarines and shortenings, soy, cottonseed, canola and olive oils
Sugars and Syrups
Granular and brown sugar, liquid and dry malt syrup, liquid and dry honey and molasses, corn syrup, bakers syrup and dextrose
Dairy and Egg Products
Buttermilk and high-heat nonfat dry milk powder, whey and dairy blends, liquid and dry eggs, yolks and whites
Spices, Fruits, and Flavours
Sesame seeds, poppy seeds, spices, raisins, inactive yeasts, yeast extracts, flavours
Specialty Flours and Grains
Vital wheat gluten, soy and potato flour, graham flour and cornmeal, rolled, steel-cut and quick oats
To place an order or for immediate technical assistance by telephone:
Memphis, TN, USA: 1-866-458-4788
Bakersfield, CA, USA: 1-800-423-6625
Baltimore, MD, USA: 1-800-899-9327
Pembroke, NH, USA: 1-800-432-1090
Montreal, QC, Canada: 1-800-840-4047
Toronto, ON, Canada: 1-800-387-3876
Cuautitlan, Mexico: 1-800-710-4856
