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19 Fev, 2015

Noticia2

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16 Fev, 2015

noticia teste

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Lallemand Vita D® Yeast winner in 2014 Dux Contest
19 Fev, 2014

Lallemand Vita D® Yeast winner in 2014 Dux Contest

Lallemand Vita D® Yeast was selected winner in the INGREDIENTS AND TECHNOLOGY Category of the 2014 DUX Contest. DUX is a Quebec-based program that aims ...
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21 Out, 2013

Bakers Yeast

Lallemand Vitamin D Yeast in the spotlight

With the limited number of dietary sources of vitamin D, as well as the evidence of widespread vitamin D deficiency, vitamin D remains in the ...
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Lallemand at IBIE  2013
15 Out, 2013

Lallemand at IBIE 2013

From October 6 to 9th, Lallemand joined more than 550 exhibitors at IBIE (International Baking Industry Exposition), which attracted over 20,000 baking professionals from every ...
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04 Jun, 2013

Bringing out the sunshine in the baking industry

Gary Edwards, President of North American Baking for Lallemand, provides an insightful talk on the benefits and sources of vitamin D. Gary’s message to the ...
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06 Nov, 2012

Bakers Yeast

Happy Vitamin D Day!

November 2, 2012 November 2nd is Vitamin D Day, as declared by organizations throughout the world, assembling together to spread awareness on vitamin D and the ...
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Lallemand at IBA 2012
26 Set, 2012

Baking Cultures and Cultured Flours Dough conditioners British Isles & SA Europa Americas

Lallemand at IBA 2012

Lallemand at IBA 2012 Lallemand joined 1250 exhibitors at IBA 2012, held in Munich Germany from September 16 to 21. With as many as 70 000 ...
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05 Set, 2012

Bakers Yeast

FDA Increases the Amount of Vitamin D Allowed in Bread and Baked Goods using Vitamin D Yeast

August 29, 2012 –The FDA has today announced that the amount of vitamin D allowed in bread and baked goods is increased from a maximum ...
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Lallemand Mexico at Mexipan 2012
30 Ago, 2012

Bakers Yeast Americas

Lallemand Mexico at Mexipan 2012

Carlos Aguirre, General Manager of Lallemand Mexico and President of Anpropan, the industry group responsible for the Mexipan show, inaugurated Mexipan 2012, the second most ...
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