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Lallemand Vita D® Yeast was selected winner in the INGREDIENTS AND TECHNOLOGY Category of the 2014 DUX Contest. DUX is a Quebec-based program that aims ...
From October 6 to 9th, Lallemand joined more than 550 exhibitors at IBIE (International Baking Industry Exposition), which attracted over 20,000 baking professionals from every ...
Gary Edwards, President of North American Baking for Lallemand, provides an insightful talk on the benefits and sources of vitamin D. Gary’s message to the ...
November 2, 2012
November 2nd is Vitamin D Day, as declared by organizations throughout the world, assembling together to spread awareness on vitamin D and the ...
Carlos Aguirre, General Manager of Lallemand Mexico and President of Anpropan, the industry group responsible for the Mexipan show, inaugurated Mexipan 2012, the second most ...