Latest news | Lallemand Baking

26 Jul, 2012

Lallemand opens new Technical and Distribution Center

Lallemand announces the opening of its new Technical & Distribution Center located in Anjou (Montreal), Quebec that will house the baking development and analytical laboratory ...

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28 Jun, 2012

Americas

American Yeast Corp-Tennessee Completes FSSC-22000 Audit

On June 19-22, 2012 the American Yeast Corporation (AYC) yeast plant in Memphis Tennessee successfully completed the Stage I and Stage II audits required for ...

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Lallemand at Dietitian of Canada Annual Conference

20 Jun, 2012

Americas

Lallemand at Dietitian of Canada Annual Conference

On June 15th, Lallemand/American Yeast and Institut Rosell exhibited at the Sponsor Showcase of the Dietitian of Canada 2012 National Conference held in Toronto (Canada). ...

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Caroline Fortin judge of the first bakery competition in Québec

22 Mai, 2012

Americas

Caroline Fortin judge of the first bakery competition in Québec

Caroline Fortin, Lallemand/American Yeast Sales & Distribution Manager for Eastern Canada was appointed as one of the five judges for the first bakery competition organized ...

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22 Mai, 2012

Lallemand wins CTAC 2011 Food Innovation Award

Lallemand was nominated the winner of the 2011 Food Innovation Award, announced by Conseil de la transformation agroalimentaire et des produits de consommation (CTAC) on ...

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16 Mai, 2012

Europa

Lallemand exhibits at Europain

Lallemand participated at Europain in Paris, France from March 3 to 7, 2012. Lallemand Baking, Bio-ingredients and Lallemand Baking Solutions exhibited and were represented at ...

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Lallemand at Canada’s largest bakery trade show

14 Mai, 2012

Bakers Yeast Americas

Lallemand at Canada’s largest bakery trade show

Lallemand exhibited at the Bakery Showcase (hosted by the Bakery Association of Canada) from May 6-8, in Toronto Canada. The Bakery Showcase was the forum ...

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