Lalmin® is an inactivated whole cell yeast (Saccharomyces cerevisiae) product containing elevated levels of specific minerals and/or vitamins. The gentle processing conditions ensures that the level of the essential nutrients (minerals, vitamins and other micronutrients) from yeast is preserved.
EAGLE® Bakers Yeast is a living, single-celled organism derived from a pure culture of Saccharomyces cerevisiae grown on molasses or other sugar sources and other nutrients to provide consistent balanced fermentation resulting in excellent gas production and retention, as well as optimum dough conditioning in a variety of applications with the added benefit of elevated naturally occurring Vitamin D in baked products.
The yeast will have a pleasant, typical odor. Color will vary depending on the substrate the yeast is grown in and the growing (fermentation) environment necessary to provide a product with the desired consistent performance and microbiological characteristics.
EAGLE® Bakers Yeast in bag (crumbled) is in a flowable form. The block (compressed) yeast is in cases of individual blocks using a unique cello wrap which provides an exceptional barrier from air and protection from molds. It can be used in all types of yeast raised baked and frozen products: white pan breads, variety breads, buns, rolls Danish, sweet rolls, pretzels, bagels, etc.
EAGLE® Bakers Yeast in bag (crumbled) or in block (compressed) has the following added advantages:
- Vitamin D-natural and vegetarian source (typically 1135 IU/100g)
- Consistency- standardized activity
To place an order or for immediate technical assistance by telephone:
Memphis, TN, USA: 1-866-458-4788
Bakersfield, CA, USA: 1-800-423-6625
Baltimore, MD, USA: 1-800-899-9327
Pembroke, NH, USA: 1-800-432-1090
Montreal, QC, Canada: 1-800-840-4047
Toronto, ON, Canada: 1-800-387-3876
Cuautitlan, Mexico: 1-800-710-4856
Contact us by email:
baking@lallemand.com
