Lallemand Baking Solutions and NA Baking represented Lallemand during the ASB conference in Chicago during the first week of March.
Lallemand Vita D® Yeast was selected and recognised as the winner of the ASB – Health, Wellness & Nutrition category; another great accolade for our product.
Our products were promoted at the table top exhibition, which was a great opportunity to meet customers and other industry players. Jan van Eijk also delivered an informative presentation covering, Future perspectives for preservatives used to extend mold-free shelf life of bread and other baked goods.
With over 800 attendees and issues relevant to the baking industry, ASB remains a key event for bakers in North America.
